Toronto Railway Museum Event

Dining on the Train: From Soot to Soufflé
Until January 20, 2022 (7:00 PM - 8:30 PM)

On January 20, join the Toronto Railway Museum and James D. Porterfield at the table for an online lecture about railway dining. James will explore how feeding railway passengers evolved from road-kill (!) into five-star dining experiences. Bring your appetite for railway history as we delve into how these restaurants on wheels operate. 

Virtual Event
Target Audience: 
All ages
Contact for Tickets / Reservation: