Field to Flour
Until July 27, 2019 (11:00 AM - 4:30 PM)
Experience the whole process of turning wheat into flour. See demonstrations of cutting and flailing of wheat, grinding wheat into flour in the 1798 Backhouse Grist Mill and the making of bread, baked fresh in the bake oven.
Location:
Backhouse Historic Site, Backus Heritage Conservation Area, 1267 2nd Concession Road, Port Rowan
Target Audience:
Families
Fee:
Free with Park Admission
Backhouse Historic Site
Museum Hours:
- 1267 2nd Concession Road, Port Rowan, ON, N0E 1M0
- Tel: 519-586-2201
Museum Hours:
- Victoria Day to Labour Day open Wednesday to Sunday, 11:00 am - 4:30 pm
